E
N T R E E S |
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CASHEW CHICKEN -(Kai Mamuang Himmaparn)
- 6.95 * |
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Stir fried boneless chicken with roasted cashew
nuts, pea pods, straw mushrooms, carrots, scallions,
bell peppers, pineapple, and onions. |
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GINGER
CHICKEN (Kai Phat Khing) - 6.95 * |
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Stir fried boneless chicken with straw mushrooms,
hot peppers, carrots, scallions, bell peppers,
onions and ginger root. |
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PEPPER
and GARLIC CHICKEN (Kai Tod Kratiem) -
7.95 |
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Stir fried marinated boneless chicken with fresh
garlic and white pepper. (Shrimp 8.95) |
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| BEEF
with OYSTER SAUCE (Nua Nammun Hoy) - 7.95 |
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Stir
fried tender beef with oyster sauce, scallions,
onions and ginger root. |
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CHICKEN
ON THE GREEN (Praram Longsong) - 6.95 |
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Steamed boneless chicken on steamed broccoli and
topped
with home made peanut sauce. |
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SWEET
and SOUR CHICKEN (Phat Preaw Wan)
- 6.95 |
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Stir fried boneless chicken with bell peppers,
scallions, onions, cucumbers, tomatoes, pineapple
and tangy lime juice. (Shrimp or Squid 8.95) |
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| MIXED VEGETABLES (Phat Pak Raum Mid) -
6.95 |
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Stir
fried Chicken in brown sauce with fresh mixed
vegetables. (Shrimp 8.95) |
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| BASIL CHICKEN (Kai Phat Bai Krapraw) -
6.95 ** |
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Stir
fried chicken with chopped chili, mushroom, bell
peppers, onions, garlic and sweet basil. |
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| RED
SNAPPER FILLET (Pla Sarm Rod Rard Prik) - 14.95
** |
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Fresh
Red Snapper deep fried to golden brown and served
with a delicious sauce of roasted chilies, garlic,
onions, and fresh hot peppers. |
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| SHRIMP in CHILI TAMARIND PASTE
(Kung Phat Nam Prik Pao) - 8.95 ** |
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Stir
fried shrimp in chili Tamarind paste with baby
corn, onion, bell pepper and sweet basil. |
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| SEAFOOD
with LEMON GRASS (Phat Pho Tak) - 8.95 ** |
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Stir fried shrimp, scallop, squid and mussel with
lemon grass. Kaffir lime leaves, Siamese ginger,
garlic and hot peppers in Tamarind paste. |
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| HOT SPICY CHICKEN OR BEEF (Kai Phat
Ped) - 6.95 ** |
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Stir fried boneless chicken or beef with bamboo
shoots, bell peppers, onion, basil leaves and
fresh chilies. (Shrimp 8.95) |
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| SHRIMP PEAPOD (Phat Tua Lantao) -
8.95 |
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Stir fried shrimp with peapods, bell peppers and
black mushrooms in a tasty mushroom soy sauce.
|
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PEPPER
STEAK - 6.95 |
|
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Stir fried tender beef with black mushrooms, onions,
bell peppers and tomatoes in sweet oyster flavored
sauce. (Chicken 6.50) |
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BEEF
BROCCOLI (Kana Namman Hoy) - 6.95 |
|
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Stir fried tender beef with broccoli florets and
julienne ginger in sweet oyster flavored sauce.
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TALAPIA FILLET - 14.95 |
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Fresh talapia steamed W/ Lemongrass, kaffir lime leaves, basil, galanga, onion, and garlicky chili paste or basil sauce. |
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BASIL EGGPLANT - 7.95 |
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Stir-fried Eggplant with chopped chili, garlic, bell pepper, onion, sweet basil in home-made sauce. Choice of chicken, beef, or tofu.
(Shrimp or seafood $ 9.95)
|
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SEAFOOD MEDLEY - 12.95 |
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Seafood simmerred with bell peppers, sweet basil, kaffir lime leaves, and hot pepper in creamy red, green, yellow.
Panang, or masaman curry sauce. |
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BASIL DUCK - 12.95 |
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Stir-fried boneless, roasted duck with bell pepper, onion, hot pepper, and sweet basil in spicy garlic sauce. |
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SALMON
- 14.95 |
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Grilled
salmon with olive oil; topped with choice of basil
sauce or creamy red curry sauce. |
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THE
SUPREME - 7.95 |
|
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Stir
fried mixed vegetable with chicken, beef, or tofu
in spicy garlic sauce. (Shrimp, Squid, or seafood
$10.95) |
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THAI STEAK - 9.95 |
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Grilled marinated tender steak with seasoned soy sauce.
Served with spicy homemade rice powder in tomato sauce. |
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