T
H A I C U R R Y |
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TAMARIND CURRY - 7.95 * (Mussaman) |
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Seared beef or chicken, onions, potatoes, cashew
nuts, tomatoes and chunked pineapple prepared
in our sypecial Tamarind curry. (Shrimp 9.95) |
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RED
CURRY - 7.95 ** (Kaeng Phed Kai) |
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Boneless chicken in sunny red curry sauce with
bamboo shoots, hot pepper, bell peppers, basil
leaves, and creamy coconut milk.
(Mixed vegetables, Tofu, Chicken or Beef)
(Shrimp 9.95) |
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GREEN
CURRY - 7.95 ** (Kaeng Keaw Wan) |
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Tender beef in green curry sauce with bamboo shoot,
bell peppers, hot pepper and basil leaves. (Shrimp
9.95) |
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| YELLOW
CURRY CHICKEN - 7.95 * (Kaeng Kari Kai) |
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Tender pieces of chicken with the mildest Thai
curry served in coconut milk with potatoes and
onions. (Shrimp 9.95) |
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PANANG
CURRY - 7.95 ** (Panang Nua) |
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Slices of beef served in Panang curry with the
distinctive flavor of peanut butter sauce. (Shrimp
9.95) |
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FIERY
JUNGLE CURRY - 7.95 ** (Kaeng Pa) |
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Hot and spicy country style cooking with either
chicken or beef and
served with a variety of nutritious vegetables.
(Shrimp 9.95) |
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RED CURRY with GREEN BEAN - 7.95 ** (Phat Prik
Khing) |
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Stir fried chicken or beef with green beans.
Kaffir lime leaves, hot peppers in red curry paste. |
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| CRISPY CATFISH CURRY - 8.95 ** (Pla Duk
Phat Phed) |
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Deep fried golden brown catfish with red curry,
coconut milk, bamboo shoots, green beans, basil
leaves and hot peppers. |
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DUCK
CURRY - 12.95 ** |
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Boneless roasted duck with choice of red, green, yellow, masaman or panang curry. |
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NORTHERN CHICKEN
CURRY - 7.95 ** |
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A spicy northern thai style curry with herbs, seasonings, onions, mushroom and cilantro. |
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