T H A I   S A L A D S
	SEAWEED SALAD - 5.95
	Japanese seaweed on a bed of freshly sliced cucumbers.
	CUCUMBER SALAD - 3.95
	Fresh sliced cucumber with sweet & sour dressing. topped with onions, sweet pepper and carrots.
	THAI SALAD - 5.95
	Fresh shredded mixed vegetables topped with fried tofu and served with our home made peanut sauce.
	HOUSE SPECIAL SALAD- 6.95 **
	A sweet and sour spicy dressing tossed with shredded cabbage, carrots, basil, onions, bell peppers, shrimp, and cashew nets.
	GREEN PAPAYA SALAD (SOM TUM) - 6.95 **
	Tossed shredded green papaya, green beans, tomatoes, boiled shrimp with special house dressing and ground peanuts.
	BEEF SALAD (NAM TOK) - 6.95 **
	Sliced grilled stips of beef are tossed with mint, scallions, onions, shallots and toasted rice powder with spicy dressing.
	SPICY SHRIMP SALAD (YUM KUNG) - 9.95 **
	Slightly sweet, smoky flavors of grilled shrimp tossed with shallots, onions, lemon grass, scallions, mint, fish sauce, sugar, hot pepper and lime juice.
	BEAN THREAD SALAD (Yum Woon Sen) - 6.95 **
	Bean thread noodles tossed with chicken or shrimp with Thai herbs in spicy lime dressing and served on a bed of lettuce. (Chicken 6.95, Shrimp 8.95.)
	SPICY SQUID SALAD (Yum Pla Muek) - 8.95 **
	Lemon grass, scallions, onions, mint, hot pepper, and kiffir lime leaves in our special house dressing served on a bed of lettuce.
	SEAFOOD SALAD (Yum Talay) - 9.95 **
	Shrimp, squid, mussel and scallop lightly tossed with our spicy house dressing, served on a bed of lettuce.
	CHICKEN SALAD (Nam Sod) - 6.95 **
	Freshly ground chicken mixed with julienne ginger, onions, hot pepper, cashew nuts and lemon juice served on a bed of lettuce.
	TOFU SALAD (Yum Tao Hoo) - 6.95 **
	Deep fried tofu with ginger, cashew nuts, basil, sliced bell peppers and onions tossed with our special spicy sauce served on a bed of lettuce.
	LARB - 6.95 **
	Freshly ground chicken or beef tossed W/ mint, scallions, onions, shallots, and toasted rice powder W/ spicy dressing.
	NOODLE SALAD - 6.95 **
	Tossed noodles with basil leaves, cashew nuts, onions, scallions, ginger, hot pepper and tamarind jice served with chicken or tofu. (Shrimp 8.95)